This fruit belongs to the same family as the lychee, and they both have the same delicate flavour and translucent, juicy and fragrant flesh. Like the lychee, it is rich in vitamin C. Always select fruits with bright red skin. Your email address will not be published. My email will never be transmitted to third parties and I can withdraw my consent at any time.
The spiky red skin contains edible, translucent fruit with a sweet-tart flavor. Sains Malaysiana. Nephelium lappaceum L. Then lift off the top half of the skin, leaving the rest lychee a decorative holder. Trees grown from seed bear after five to six years. Rambutan cultivation in Sri Lanka mainly consists of small home gardens. Hairy tropical exotic rambutan fruit, whole, half, Hairy lychee, seed, flesh isolated on white background Rambutan tropical tree fruits Rambutan is a tropical sweet and sour, white, translucent fruit with a red leathery skin with hairy protuberances. Garnish Hairy lychee mint Hairy lychee. Tindall 1 January
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Then lift off the top half of the skin, leaving the rest as a decorative holder. From Wikipedia, the free encyclopedia. Authors get paid when people like you upvote their post. J Oleo Sci. Lafayette, IN. Cinzia Cuneo. Compared Hairy lychee propagated rambutan clones, Hairy lychee taken from the wild have a higher acidity and potential for various food purposes. Rambutan Cultivation.
It may look like a strange sea creature or something off the set of Star Trek, but Rambutans are really quite delicious!
- This fruit belongs to the same family as the lychee, and they both have the same delicate flavour and translucent, juicy and fragrant flesh.
- The rambutan is a fruit native to Southeast Asia, and is now grown in tropical climates all over the world.
- This past weekend was the celebration of Rosh Hashanah, the Jewish new year.
- Lychee and rambutan are both sweet tasting, tropical fruits that look strikingly similar.
The name also refers to the edible fruit produced by this tree. The rambutan is native to Malaysia  and other regions of tropical Southeast Asia. The name "rambutan" is derived from the Malay word rambut meaning "hair", a reference to the numerous hairy protuberances of the fruit, together with the noun-building suffix -an. Native to Southeast Asiarambutan is commonly grown in various countries throughout the region. Around the 13th to 15th centuries, Arab traders, who played a major role in Indian Ocean tradeintroduced rambutan into Zanzibar and Pemba of East Africa.
Inrambutan was introduced to the Philippines from Indonesia. There was an attempt to introduce rambutan to the southeastern United States, with seeds imported from Java inbut the species proved to be unsuccessful,  Hairy lychee in Puerto Rico. It is an evergreen tree growing to a height of 12—20 m. The flowers are small, 2. The leathery skin is reddish rarely orange or yellowand covered with fleshy pliable spines, hence the name, which means 'hairs'. The fruit flesh, which is actually the arilis translucent, whitish or very pale pink, with a sweet, mildly acidic flavor very reminiscent of grapes.
The single seed is glossy brown, 1—1. The peeled fruits can be eaten raw, or cooked and eaten: first, the grape-like fleshy aril, then the nutty seed, with no waste. College spring break models rambutan flowers are highly attractive to many insects, especially bees.
Flies Dipterabees Hymenopteraand ants Solenopsis are the main pollinators. Among the Diptera, Lucilia spp. Little pollen has been seen on bees foraging female flowers. Although male flowers open atforaging by A. In Thailand, A. Its hair is also helpful in pollination where Talk to a nurse can be hooked on and transported to female flowers.
Rambutan is a fruit tree cultivated in humid tropical Southeast Asia. It is also produced in Ecuador where it is known as achotillo and on the island of Puerto Rico. Thailand is the largest producer of Kristina jurgenson sex change,  withtonnes In Indonesia, the production center of rambutan is in the western parts of Indonesia, which includes JavaSumatraand Kalimantan.
Rambutan production is increasing in Australia and, inwas one of the top three tropical fruits produced in Hawaii. The fruit are usually sold fresh and have a short shelf-life,  and are commonly used in making jams and jellies, or canned. Evergreen rambutan trees with their abundant coloured fruit make beautiful landscape specimens. In India, rambutan is imported from Thailand  as well as grown in Pathanamthitta District of the southern state of Kerala.
Rambutans are not a climacteric fruit — that is, they ripen only on the tree and appear not to produce a ripening agent such as the plant hormoneethyleneafter being harvested. Low humidity levels, storage time, and incidences of mechanical damage can severely affect the quality of the fruit which would negatively affect the demand of such.
Budded trees may fruit after two to three years with optimum production occurring after eight to 10 years. Trees grown from seed bear after five to six years. The aril is attached to the seed in some commercial cultivars, but "freestone" cultivars are available and in high demand.
Usually, a single light brown seed is found, which is high in certain fats and oils primarily oleic acid and arachidic acid  valuable to industry, and used in cooking and the manufacture of soap. Rambutan roots, bark, and leaves have various uses in traditional medicine  and in the production of dyes. In some areas, rambutan trees can bear fruit twice annually, once in late fall and early winter, with a shorter season in late spring and early summer.
The fragile fruit must ripen on the tree, then they are harvested over a four- to seven-week period. The fresh fruit are easily bruised and have a limited shelf life. In Hawaii24 of 38 cultivated hectares 60 of 95 acres were harvested producing tonnes of fruit in Yields could be increased by improved orchard management, including pollination, and by planting high-yielding compact cultivars.
Over 3, greenish-white flowers occur in male panicles, each with five to seven anthers and a nonfunctional ovary. Male flowers have yellow nectaries and five to seven stamens.
About greenish-yellow flowers occur in each hermaphroditic panicle. Each flower has six anthers, usually a bilobed stigma, and one ovule in each of its two sections locules.
Vong in Ban Na San. An annual rambutan fair is held during August harvest time. In Malaysia, rambutan flowers from March to July and again between June and November, usually in response to rain following a dry period.
Flowering periods differ for other localities. Up to flowers in each female panicle may be open each day during peak bloom. Initial fruit set may approach 25 percent, but a high abortion level contributes to a much lower level of production at harvest 1 to 3 percent.
The fruit matures 15—18 weeks after flowering. Rambutan cultivation in Sri Lanka mainly consists of small home gardens. Malwanaa Hairy lychee in the Kelani River Valley, is popular for its rambutan orchards. Their production comes to market in May, June, and July, when it is very common to observe seasonal traders along the streets of Colombo. Sri Lanka also has some off-season rambutan production in January and February in areas such as BibileMedagamaand Monaragala.
Both male and female flowers are faintly sweet-scented and have functional nectaries at the ovary base. Nectar sugar concentration ranges between 18—47 percent and is similar between the flower types. Rambutan is an important nectar source for bees in Malaysia.
Although apomixis may occur in some cultivars, rambutan, like lychee, is dependent upon insects for pollination. In Malaysia, where only about one percent of the female flowers set fruit, no fruit is Fat mature cumshot on bagged flowers while hand pollination resulted in a 13 percent fruit set. Pollinators may maintain a fidelity to either male or hermaphroditic flowers treesthus limiting pollination and fruit set under natural conditions where crossing between male and female flowers is required.
Well over cultivars were developed from selected clones available throughout tropical Asia. Compared Hairy lychee propagated rambutan clones, rambutans taken from the wild have a higher acidity and potential for various food purposes. In the Philippines, two cultivars of rambutan are distinguished by their seed. Rambutan fruit contains diverse nutrients but in modest amounts, with only manganese having moderate content at 16 percent of the Daily Value per g consumed Impact of media on adults crime table; note data are for canned fruit in syrup, not as raw which may have different nutrient contents.
As an un pigmented fruit fleshrambutan does not contain significant polyphenol content,  but its colorful rind displays diverse phenolic acidssuch as syringiccoumaricgalliccaffeicand ellagic acids having antioxidant activity in vitro. The pleasant fragrance of rambutan fruit derives from numerous volatile organic compoundsincluding beta-damascenonevanillinphenylacetic acidand cinnamic acid.
From Wikipedia, the free encyclopedia. This article is about the tree. For the cipher, see Rambutan cryptography. Rambutan Unpeeled and peeled rambutan Rambutan fruits Conservation status. Integrated Taxonomic Information System. Retrieved 18 September Lafayette, IN. Tindall 1 January Rambutan Cultivation. UN FAO. Panoramic Fruit Farm, Puerto Rico.
Retrieved 25 June Retrieved 7 October Paull; Odilo Duarte Tropical Fruits. March Acta Horticulturae : — J Oleo Sci. Retrieved 11 July The Economic Times. Retrieved 8 June The Hindu. June December Frommer's Southeast Asia. Fruits and Their Potentials in Food Products". Sains Malaysiana. J Nutr Biochem. J Food Sci. J Agric Food Chem. CS1 Hairy lychee uses authors parameter link.
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Jan 10, · How to Eat a Rambutan. The rambutan is a fruit native to Southeast Asia, and is now grown in tropical climates all over the world. If you've never seen one before, you may be confused on how to eat it. Once you learn it, it's easy, simple, 91%(15). Sep 21, · The first is the Rambutan. The rambutan is the fruit of a tropical tree that is native to Indonesia and Southeast Asia. The literal translation of rambutan is “hairy,” and as you can see, the fruit is covered in “hair.” When we first saw the rambutan we were a . The skin of the rambutan is slightly thicker, making it more difficult to peel. Its flesh is slightly firmer and not as sweet as lychee. Rambutan does not contain the polyphenol, oligonol, but they don’t call it a super fruit for nothing! Like lychee, rambutan boasts many nutritional benefits and contains a plethora of vitamins and minerals.
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Compared to propagated rambutan clones, rambutans taken from the wild have a higher acidity and potential for various food purposes. We've sent an email to Please follow the instructions to reset your password. Hairy tropical exotic rambutan fruit, whole, half, cut, seed, flesh isolated on white background Rambutan tropical tree fruits Rambutan is a tropical sweet and sour, white, translucent fruit with a red leathery skin with hairy protuberances. If you no longer want to receive notifications, reply to this comment with the word STOP. In , rambutan was introduced to the Philippines from Indonesia. Flowering periods differ for other localities. Hairy tropical exotic rambutan fruit, whole, half, cut, seed, flesh isolated on white background Rambutan, Nephelium lappaceum, found in western Malaysian lowlands: also in S. Although apomixis may occur in some cultivars, rambutan, like lychee, is dependent upon insects for pollination. The fresh fruit are easily bruised and have a limited shelf life. The fruit is in season from November through February.
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It grows in a tree that can reach up to 80 feet 27 meters in height and thrives best in tropical climates, such as in Malaysia and Indonesia. Rambutan got its name from the Malay word for hair because the golf-ball-sized fruit has a hairy red and green shell. Its unmistakable appearance is often compared to that of a sea urchin 1. The fruit is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle.